Remind me again why I turned the oven on, on a 35C day? Call me crazy, but these cookies are definitely worth it. As promised back in one of my very first blogs, here's the tried (many times) and tested recipe for the yummiest dairy and gluten free choc chip cookies around.
You'll need an electric mixer for this. In a large mixing bowl, mix 1/2 cup of sugar, 1/2 cup of brown sugar and 1/2 cup of Nuttelex (dairy free margarine). Then once combined, add 2/3 teaspoon of vanilla extract and 1 egg, mix again. Add 1 1/2 cups of gluten free all purpose flour, 2/3 teaspoon of baking soda, 1/4 teaspoon of salt and mix. Mix in 100g of Sweet William Dairy Free Chocolate Chips. Place baking paper on a tray and spoon tablespoon size mixture onto the baking sheet. Bake at 180C for 10 minutes, it's very quick I know. But there's just enough time to lick the bowl and beaters before they come out as golden little rock cakes. That's the beauty of them they don't flatten out like many other cookies tend to do. They're really easy to remove from the tray as well, and they slide right onto a cooling rack. All a little too easy really, they're most definitely too easy to eat and you won't be able to stop at one, I promise.
There you have it. Little moments of bliss.
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