These have featured on my blog before but just in case you missed them, and I'm telling you, you really, really don't want to miss these, here's the recipe for delicious chocolate chip cookies. I make them with dairy free substitutes but by all means, make them with the real stuff and it will be impossible to stop at one.
1) In a large mixing bowl, mix 1/2 cup of sugar, 1/2 cup of brown sugar and 1/2 cup of Nuttelex (dairy free margarine).
2) Then once combined, add 2/3 teaspoon of vanilla extract and 1 egg, mix again.
3) Add 1 1/2 cups of plain flour, 2/3 teaspoon of baking soda, 1/4 teaspoon of salt and mix.
4) Mix in 100g of Sweet William Dairy Free Chocolate Chips.
5) Place baking paper on a tray and spoon tablespoon size mixture onto the baking sheet.
6) Bake at 180C for 10 minutes.
The are a little crunchy on the outside and gooey and doughy on the inside, they're a treat and a half and perfect if you need a quick baking fix. I promise you, they'll solve any problem you have. Freshly baked goodies.
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