Thursday, 25 March 2010
Sweet Infinity Hot Cross Buns
There are advantages I'm so fortunate to experience at work, and a delivery of fresh hot cross buns today was one of them. With their sticky glaze and spicy mix, they definitely hit the spot. Easter is coming up quickly and it couldn't be more exciting. These bunnies didn't disappoint and another order is definitely in for next week, get yours in too, before it's too late. You won't be able to resist some of the other pastries head chef Leanne Beck has to offer as well, as seen here on her website.
One a penny, two a penny...
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