Weekends leave time for much loved unwinding in the kitchen, and I've spent the time so far accidentally stumbling upon many an inspiration. I have an overflowing folder of cut out recipes from Good Weekend Magazine, suplimentary to The Sydney Morning Herald Weekend Edition, and the new Delicious Magazine is absolutely overflowing with scrumptious recipes I'm dying to try.
Have a look at this Caramel Pear Upside Down Cake and the Brown Sugar Hazelnut Biscuits in the Food & Wine issue of Good Weekend. Yum!
And for dinner, I'll definitely be trying out these curries and couscous options. So colourful and full of fabulous flavours, the recipes will be posted with every recipe I try.
Weekend. Happy.
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